Avalanche – NEW
Pure as the snow
Bramble – NEW
Do get stuck in the brambles
Crimson Solstice – NEW
Makes the heart grow fonder
Hazard Lights – NEW
Emergency Blinkers, engage
Irish Coffee – NEW
"Cream as rich as an Irish brogue, coffee as strong as a friendly hand, sugar as sweet as the tongue of a rogue, and whiskey as smooth as the wit of the land"
Absinthe Frappe
Makes the heart grow fonder
Alaska
From the North
Alexander the Squirrel
A modern riff on two Wisconsin Supper Club classics.
Aperol Negroni
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Apples & Cream
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Autumn Moon
The autumn moon lights my way. servings:1 Ingredients 2 oz Wollersheim Roundtop Rye ¼ oz Maple Syrup (Ragged-Ass Maple Syrup Co) 1/3 oz Ginger Syrup (Re’al) ¾ oz Lemon Juice 1 dash Cherrybark Vanilla Bitters (Bittercube) 2 dashes Smoked Cinnamon Bitters (Old Forester)...
Bees Knees
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Blackberry Collins
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Blackberry Sidecar
Blackberry, yummmmm! servings:1 Ingredients 2 oz Wollersheim Blackberry Brandy ¾ oz Triple Sec/Orange liqueur ½ oz Lemon Juice 3 dashes Fee Foam Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into a...
Black Magic
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Black Walnut Manhattan
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Blinker
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Blue Press
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Brandy Alexander
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Caramel Appletini
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Cherry Blossom
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Cherry Café
Cold, yet warms your heart servings:1 Ingredients 2 oz Wollersheim Cherry Bourbon 2 oz Cold Brew Coffee (John Joseph) ¼ oz Hazelnut Syrup (Monin) ¼ oz Crème of Coconut (Re’al) Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3....
Cherry Cordial
A Beautiful Thing
Clifton
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Clover Club
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Cold Brew Martini
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Corpse Reviver #1
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Cranberry Blossom
Quite refreshing.
Easy Street
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Fall Colors
Reds, oranges and yellows, oh my! servings:1 Ingredients 1 oz Gin 1 oz Aperol ½ oz Cranberry Syrup (Monin) ¼ oz Lemon Juice Club soda to top Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Strain into an ice filled Collins...
French 75
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French Connection
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Gimlet
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Golden Frontier
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Grizzly Pear
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Harvest Moon
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Irish Coffee
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Jack Rose
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Keep it Currant
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Kentucky Buck
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Lavender Lemonade
Servings: 1 Ingredients 1 oz Monin Lavender Lemon Syrup 2 oz Water ¾ oz Lemon Juice Or 1 oz Gin ¾ oz Monin Lavender Lemon Syrup 1 ½ oz Water ½ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 20 to 30 seconds 3. Strain contents into...
Manhattan
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Martini
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The Mountie
A Whiskey Sour worthy of a Wisconsin winter.
My Tie
Paisley, of course.
Negroni
Ingredients 1 oz Garden Gate Gin 1 oz Wollersheim Red Vermouth 1 oz Campari ¼ oz Simple Syrup Directions 1. Add ingredients to mixing glass 2. Add ice and stir until chilled 3. Double strain into a rocks glass with a single huge cube 4. Express orange peel and garnish...
Orange Dream
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The Original
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Peach Party
Servings: 1 Ingredients 2 oz Two Mile Bourbon ¾ oz Peach Syrup ¾ oz Lime Juice 1 drop Mint Extract Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Strain contents into an ice filled rocks glass 4. Garnish with mint sprig...
Pear Mule
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Pretty Fly for a Rye Guy
Ryte on.
Polar Winds
A twist on the classic Aviation cocktail.
Prairie Flower
Longing and heartfelt servings:1 Ingredients 1 ½ oz Wollersheim Garden Gate Gin ½ oz Heirloom Crème de Flora ½ oz Rose Syrup (Monin) ¾ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain into a coupe...
Pumpkin Patch
Without a doubt, orange is the new black (even if it looks a bit yellow) servings:1 Ingredients 2 oz Wollersheim Apple Brandy ¾ oz Pumpkin Syrup (Monin) ¼ oz Caramel Syrup (Monin) ½ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake...
Raspberry Beret
Servings: 1 Ingredients 2 oz Gin ¾ oz Raspberry Syrup ¾ oz Lemon Juice Club Soda to top Directions 1. Add ingredients to cocktail shaker 2. Add SMALL ice and lightly shake 5 to 10 seconds 3. DIRTY DUMP into a Collins glass 4. Top with Club Soda and stir to combine 5....
Razzmatazz
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Sazerac
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Sidecar
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Southside
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St Charles Punch
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Stone Fence
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Strawberry Sour
It's always Strawberry season with this.
Sun’ll Come Up
Servings: 1 Ingredients ¾ oz Wollersheim Press House Brandy ¾ oz Heirloom Pineapple Amaro ¾ oz Aperol ¾ oz Lemon Juice ¼ oz Simple Syrup Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into chilled coupe...
Tom Collins
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Uppercut
Port takes a trip to the tropics!
Whiskey Sour
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WI Brandy Old Fashioned
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