Alexander the Squirrel
A modern riff on two Wisconsin Supper Club classics.
Aperol Negroni
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Apples & Cream
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Bees Knees
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Blackberry Collins
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Black Magic
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Black Walnut Manhattan
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Blinker
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Blue Press
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Brandy Alexander
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Caramel Appletini
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Cherry Blossom
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Clifton
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Clover Club
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Cold Brew Martini
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Corpse Reviver #1
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Easy Street
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French 75
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French Connection
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Gimlet
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Golden Frontier
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Grizzly Pear
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Harvest Moon
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Irish Coffee
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Jack Rose
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Keep it Currant
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Kentucky Buck
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Lavender Lemonade
Servings: 1 Ingredients 1 oz Monin Lavender Lemon Syrup 2 oz Water ¾ oz Lemon Juice Or 1 oz Gin ¾ oz Monin Lavender Lemon Syrup 1 ½ oz Water ½ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 20 to 30 seconds 3. Strain contents into...
Manhattan
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Martini
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The Mountie
A Whiskey Sour worthy of a Wisconsin winter.
Negroni
Ingredients 1 oz Garden Gate Gin 1 oz Wollersheim Red Vermouth 1 oz Campari ¼ oz Simple Syrup Directions 1. Add ingredients to mixing glass 2. Add ice and stir until chilled 3. Double strain into a rocks glass with a single huge cube 4. Express orange peel and garnish...
Orange Dream
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The Original
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Peach Party
Servings: 1 Ingredients 2 oz Two Mile Bourbon ¾ oz Peach Syrup ¾ oz Lime Juice 1 drop Mint Extract Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Strain contents into an ice filled rocks glass 4. Garnish with mint sprig...
Pear Mule
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Polar Winds
A twist on the classic Aviation cocktail.
Raspberry Beret
Servings: 1 Ingredients 2 oz Gin ¾ oz Raspberry Syrup ¾ oz Lemon Juice Club Soda to top Directions 1. Add ingredients to cocktail shaker 2. Add SMALL ice and lightly shake 5 to 10 seconds 3. DIRTY DUMP into a Collins glass 4. Top with Club Soda and stir to combine 5....
Razzmatazz
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Sazerac
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Sidecar
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Southside
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St Charles Punch
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Stone Fence
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Sun’ll Come Up
Servings: 1 Ingredients ¾ oz Wollersheim Press House Brandy ¾ oz Heirloom Pineapple Amaro ¾ oz Aperol ¾ oz Lemon Juice ¼ oz Simple Syrup Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into chilled coupe...
Tom Collins
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Uppercut
Port takes a trip to the tropics!
Whiskey Sour
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Wisconsin Brandy Old Fashioned
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