A modern riff on two Wisconsin Supper Club classics.
Ingredlents Directions
servings：1
1 oz Blackberry Brandy
1 oz Crème de Cacao
1 oz Coconut cream
¼ oz Orgeat (Almond Syrup)
¼ oz Lime Juice
1. Add ingredients to cocktail shaker
2. Add ice and shake 10 to 20 seconds
3. Strain contents into a coupe
4. Garnish with nutmeg
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