Thank you for your interest in working at Wollersheim! The following position(s) are available:

Bistro Cook

Wollersheim Winery is looking for a culinary minded individual to join our team as a Cook in the Bistro. The Bistro focuses on offering our customers a menu that changes with the season and uses local ingredients.
The Bistro Cook is responsible for the preparation and portioning of food items, cooking a variety of dishes within a rotating seasonal menu, and preparing Bistro customer orders. This position will assist the Bistro Chef with Bistro service and the daily preparation, cooking, and cleaning of the bistro kitchen and food service area. This position will also aid in the preparation, cooking, and plating of special menus for occasional after hour events. This is a part-time position working weekday and weekend day shifts, Thursday-Sunday, with some flexibility. Individuals must be at least 18 years of age, and have the ability to lift 50 lbs.

Open Daily – Year-round
7876 Hwy. 188
Prairie du Sac, Wisconsin
1-800-VIP-WINE (847-9463)