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Cocktail Recipes

Berrymore

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Blinker

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Fall Cold Brew

1 ½ oz Wisconsin Apple Brandy ½ oz Maple Syrup 3 oz Cold Brew Coffee Add Wisconsin Apple Brandy, Cold Brew Coffee and maple syrup to a cocktail shaker and fill with ice. Briefly shake and pour entire contents of shaker into a rocks glass. Top with a splash of cream if...

French 75

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Greyhound

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Harvest Moon

1 ½ oz Press House Brandy 1 oz Cream 3/4 oz Cold Brew Coffee 1/2 oz Maple Syrup 1 tablespoon Pumpkin Pie Mix Add all ingredients to a cocktail shaker and fill with ice. Shake until well chilled. Double strain into a chilled cocktail glass. Garnish with grated...