Cocktail Recipes Archives | Wollersheim Winery, Distillery & Bistro

Alexander the Squirrel

Sep 3, 2018

A modern riff on two Wisconsin Supper Club classics.

The autumn moon lights my way. servings：1 Ingredients 2 oz Wollersheim Roundtop Rye ¼ oz Maple Syrup (Ragged-Ass Maple Syrup Co) 1/3 oz Ginger Syrup (Re’al) ¾ oz Lemon Juice 1 dash Cherrybark Vanilla Bitters (Bittercube) 2 dashes Smoked Cinnamon Bitters (Old Forester)...

Avalanche

Sep 25, 2017

Pure as the snow

Bees Knees

Sep 24, 2017

text to remove excerpt

Blackberry Collins

Sep 24, 2017

text to remove excerpt

Blackberry Sidecar

Sep 24, 2017

Blackberry, yummmmm! servings：1 Ingredients 2 oz Wollersheim Blackberry Brandy ¾ oz Triple Sec/Orange liqueur ½ oz Lemon Juice 3 dashes Fee Foam Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into a...

Black Magic

Sep 24, 2017

text to remove excerpt

Black Walnut Manhattan

Sep 21, 2017

text to remove excerpt

Blinker

Sep 21, 2017

text to remove excerpt

Blue Press

Sep 20, 2017

text to remove excerpt

Bramble

Sep 20, 2017

Do get stuck in the brambles

Brandy Alexander

Sep 19, 2017

text to remove excerpt

Caramel Appletini

Sep 16, 2017

text to remove excerpt

Cherry Blossom

Sep 16, 2017

text to remove excerpt

Cherry Café

Sep 16, 2017

Cold, yet warms your heart servings：1 Ingredients 2 oz Wollersheim Cherry Bourbon 2 oz Cold Brew Coffee (John Joseph) ¼ oz Hazelnut Syrup (Monin) ¼ oz Crème of Coconut (Re’al) Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3....