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1 oz. Press House Brandy
1 oz. Wollersheim Vermouth
½ oz. fresh lemon juice
¾ oz. fresh orange juice
¾ oz. Fix Tiki Pineapple Syrup
4 dashes Angostura bitters

Fill Collins glass completely with small ice. Combine all ingredients except bitters in a cocktail shaker. Add ice and shake until well chilled. Pour into ice filled glass. Dash Angostura bitters on top of drink as a garnish.