Two Mile Bourbon
Story: It is impossible to drive more than two miles in any direction from the distillery without passing a corn field. So when it came time to start sourcing the grains for our Bourbon, we knew we wanted to work with our local farmers. Two Mile Bourbon Whiskey celebrates our historic ties to distilling and our deep roots in this farming community.
Distilled From: “Sweet mash” of 66% corn, 22% rye and 12% malted barley
Distillation Method: Single distilled using our Vendome with batch Column
Age: Over 4 years in 18 month seasoned, toasted then charred, new American oak barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in classic whiskey cocktails
Alcohol: 45% alcohol by volume (90 proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.