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Bottled-in-Bond Bourbon

Wisconsin Straight Bourbon Whiskey
A classic Bourbon, made from white corn, rye, and malt, aged in charred Wisconsin oak barrels.

Sorry, our Bourbon sold out within hours on November 16, 2019. Next batch of Bourbon coming June 2020.

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Distiller’s Notes

Bottled-in-Bond Bourbon

A classic Bourbon, made from white corn, rye, and malt, aged in charred Wisconsin oak barrels.

Production Method: Single distilled from a “Sweet mash” of 75% white corn, 10% rye and 15% malted barley

Age: 4 years in new, charred Wisconsin oak barrels

Alcohol: 50% alcohol by volume (100 proof)

Serving: Perfect for sipping neat.

Bottled-in-Bond: The Bottled-in-Bond act of 1897 guarantees genuine, unadulterated spirits from one distillery, produced in one distilling season. This Bottled-in-Bond Bourbon is bottled from a limited selection of barrels distilled and barreled in the same season, showcasing the flavors of each harvest.

Story: For this Bourbon, Distiller Tom selected Bottled-in-Bond to highlight each harvest, like how we as winemakers highlight each vintage. This recipe harkens back to the property’s history pre-prohibition, by using white corn and a higher malt content that would be more typical of that period. As a result, each release will have slight variances due to both the unpredictable nature of farming and our hands-on production practices.

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