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Bottled-in-Bond Bourbon

$49.00

Wisconsin Straight Bourbon Whiskey
We are excited to offer our second Batch of Bottled-in-Bond Bourbon. This batch of Bourbon was distilled in the Spring of 2016 from Wisconsin-grown white corn, rye, and malted barley and then aged in custom-made, new charred Wisconsin oak barrels for over 4 years.

Sold in 750 mL bottles in our Distillery store or can be picked up on-site daily.

Sorry, spirits cannot be shipped per Wisconsin law but can be ordered here for pick-up.

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Distiller’s Notes

Bottled-in-Bond Bourbon

A classic Bourbon, made from white corn, rye, and malt, aged in charred Wisconsin oak barrels.

Story: For this Bourbon, Distiller Tom selected Bottled-in-Bond to highlight each harvest, like how we as winemakers highlight each vintage. This recipe harkens back to the property’s history pre-prohibition, by using white corn and a higher malt content that would be more typical of that period. As a result, each release will have slight variances due to both the unpredictable nature of farming and our hands-on production practices.

Distilled From: “Sweet mash” of 75% white corn, 10% rye, and 15% malted barley

Distillation Method: Single distilled using our Vendome with batch Column

Age: Over 4 years in 18 month seasoned, toasted then charred, new Missouri oak barrels

Filtration: Non-chill filtered

Serving: Perfect for sipping, or to use in in classic whiskey cocktails

Bottled-in-Bond: The Bottled-in-Bond act of 1897 guarantees genuine, unadulterated spirits from one distillery, produced in one distilling season. This Bottled-in-Bond Bourbon is bottled from a limited selection of barrels distilled and barreled in the same season, showcasing the flavors of each harvest.

Alcohol: 50% alcohol by volume (100 proof)



Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.

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Dimensions 4 × 4 × 13 in

Release Notes

Bottled-in-Bond Bourbon
Barreled: 10/29/2015
Harvested: 10/30/2019
Released: 11/16/2019, 1290 bottles

Recipes