A classic Bourbon, made from white corn, rye, and malt, aged in charred Wisconsin oak barrels.
Production Method: Single distilled from a “Sweet mash” of 75% white corn, 10% rye and 15% malted barley
Age: 4 years in new, charred Wisconsin oak barrels
Alcohol: 50% alcohol by volume (100 proof)
Serving: Perfect for sipping neat.
Bottled-in-Bond: The Bottled-in-Bond act of 1897 guarantees genuine, unadulterated spirits from one distillery, produced in one distilling season. This Bottled-in-Bond Bourbon is bottled from a limited selection of barrels distilled and barreled in the same season, showcasing the flavors of each harvest.
Story: For this Bourbon, Distiller Tom selected Bottled-in-Bond to highlight each harvest, like how we as winemakers highlight each vintage. This recipe harkens back to the property’s history pre-prohibition, by using white corn and a higher malt content that would be more typical of that period. As a result, each release will have slight variances due to both the unpredictable nature of farming and our hands-on production practices.