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Servings: 1

Ingredients
1 oz Press House Brandy
1 oz Creme de Cacao
1 oz Heavy Cream

Garnish: Grated Nutmeg

Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into a cocktail glass.
4. Garnish with freshly grated nutmeg