Wollersheim Harvest Moon Cocktail
1 ½ oz Press House Brandy
1 oz Cream
3/4 oz Cold Brew Coffee
1/2 oz Maple Syrup
1 tablespoon Pumpkin Pie Mix

Add all ingredients to a cocktail shaker and fill with ice. Shake until well chilled. Double strain into a chilled cocktail glass. Garnish with grated cinnamon.