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Servings: 1

Ingredients
1 oz Press House Brandy
1 oz Wollersheim Port
¾ oz Lemon Juice
½ Simple Syrup
1 dsh Cherry Bark Vanilla Bitters

Garnish: Half Lemon Wheel and Amarena Cherry

Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Double strain into an ice filled rocks glass.
4. Garnish with half lemon wheel and Amarena cherry.