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1 oz Press House Brandy
1 oz Wollersheim Port
3/4 oz Lemon Juice
1/2 oz Simple Syrup
1 dash Bittercube Cherry Bark Vanilla Bitters

Combine all ingredients in a cocktail shaker. Add ice and shake until well chilled. Double strain into a rocks glass filled with small ice. Garnish with dehydrated lemon wheel and Amarena Cherry.