2 oz Wisconsin Apple Brandy
¾ oz Cranberry Cordial* (see note)
½ oz Lemon Juice
2 dashes Cherry Bark Vanilla Bitters
Garnish: Orange Peel
1. Add all ingredients to a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with expressed orange peel.
1 cup unsweetened cranberry juice
1 cup granulated sugar
Combine equal parts unsweetened cranberry juice and sugar in a blender. Blend until mixed. Pour into an air proof container/bottle and keep refrigerated.Syrup will keep 3-4 weeks.