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Servings: 1

Ingredients
2 oz Round Top Rye Whiskey (or Wisconsin Apple Brandy)
4 oz Apple Cider
2 dashes Cherry Bark Vanilla Bitters

Garnish: Apple Slice

Directions
1. Fill a Collins glass with ice.
2. Add Rye whiskey and bitters.
3. Top with Apple Cider.
4. Briefly stir to combine.
5. Garnish with an apple slice.