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2 oz Round Top Rye Whiskey
¼ oz Rich Brown Sugar Syrup*
4 dashes Bittercube/Wollersheim Old Fashioned Bitters Blend

Combine ingredients in a mixing glass. Add ice and stir until well chilled. Strain into an ice filled rocks glass. Express orange peel over drink and drop peel into glass as garnish.

Rich Brown Sugar Syrup: Combine 2 cups brown sugar and 1 cup water in a saucepan over medium-low heat. Stir until sugar is dissolved. Chill and keep in a sealable container in refrigerator.