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Cocktail Recipes

Apple Ale

2 oz Wollersheim Apple Eau De Vie 3 oz Sprecher’s Ginger Ale 1 cherry Pour Wollersheim Apple Eau De Vie in a rocks glass. Add ice, and top with ginger ale. Garnish with a cherry. Enjoy! Click to Print...

Apple Sidecar

2 oz Wisconsin Apple Brandy .5 oz Top Note Bitter Lemon Tonic .5 oz Top Note Bitter Orange Tonic .5 oz Quince & Apple Citrus Syrup Slice of an orange Mix Wisconsin Apple Brandy, Bitter Lemon Tonic, Bitter Orange Tonic, and Citrus Syrup together in a tasting...

Apple Sidecar #2

2 oz Wisconsin Apple Brandy ¾ oz Top Note Bitter Orange Concentrate ½ oz Lemon Juice ¼ oz Simple Syrup Add brandy, bitter orange, lemon juice and simple syrup to a cocktail shaker. Fill ¾ full with ice and shake for 10-15 seconds. Double strain (using fine mesh...

Brandy Alexander

1 oz 1876 Press House Brandy 1 oz Crème de Cacao 1 oz Half & Half Combine all ingredients in a cocktail shaker. Add ice and shake until well chilled. Double strain into a chilled coupe glass. Garnish with grated nutmeg. Enjoy! Click to Print...

Brandy Buck

2 oz Wollersheim 1876 Press House Brandy 3 dashes Bittercube Bolivar Bitters 3 oz Sprecher’s Ginger Ale 1 Orange Slice Mix Wollersheim 1876 Press House Brandy and bitters in a rocks glass. Stir. Add ice, and top with ginger ale. Garnish with an orange slice. Enjoy!...

Corpse Reviver #1

1 ½ oz Press House Brandy ¾ oz Wisconsin Apple Brandy ¾ oz Wollersheim Vermouth Stir all ingredients with ice. Strain into a chilled coupe glass. Enjoy! Click to Print...

Cranberry Collins

1 ½ oz Wollersheim Garden Gate Gin ¾ oz fresh lemon juice ¾ oz Cranberry simple syrup* Club Soda Combine the Gin, lemon juice, and simple syrup in an ice filled Collins glass and stir. Top off with club soda and garnish with a rosemary sprig. *To make cranberry simple...

French 75

1 ½ oz Coquard Brandy ¼ oz Lemon Juice ¼ oz Simple Syrup 4 oz Cremant de Bourgogne Lemon twist for garnish Shake Coquard Brandy, lemon juice and simple syrup in a cocktail shaker with ice and strain into a chilled champagne flute. Top slowly with 3-4 oz of Cremant de...

Frosted Pear

1 ½ oz Pear Eau de Vie 1 ½ oz Wollersheim Vermouth 2 dashes Orange Bitters Combine Pear Eau de Vie, Vermouth and bitters in a mixing glass. Fill ¾ full with ice and stir 30-45 seconds. Strain into chilled coupe glass. Enjoy! Click to Print...

The Greyhound

2 oz Garden Gate Gin 4 oz Ruby Red Grapefruit Juice ½ oz Rhubarb Hops Syrup Combine all ingredients in an ice filled Collins glass. Briefly stir. Garnish with dehydrated lemon. The Greyhound cocktail combines the refreshing mixture of Grapefruit Juice with the floral...

Hot Buttered Brandy Cider

1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon spiced compound butter (see note) 6 oz Apple Cider Garnish: Cinnamon stick, star anise Add brandy, cider, and compound butter into a sauce pan and heat until the butter has dissolved and the liquid is steaming....

Jack Frost

2 oz Wisconsin Apple Brandy 3/4 oz maple simple syrup* ½ oz fresh lemon juice Combine ingredients in a cocktail shaker. Fill with ice, and shake. Strain into a chilled coupe glass. *Maple Simple Syrup Mix 1 cup maple syrup and ½ cup water in a pot and bring to a slow...

Kickapoo Mule

2 oz Wollersheim Apple Eau de Vie ½ oz Quince & Apple Honey Lemon Syrup Top with Sprecher’s Ginger Ale Add Apple Eau de Vie and Honey Lemon Syrup together into an ice filled highball glass. Stir. Top with Ginger Ale. Briefly stir again, and garnish with a...