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Cocktail Recipes

Apple Ale

2 oz Wollersheim Apple Eau De Vie 3 oz Sprecher’s Ginger Ale 1 cherry Pour Wollersheim Apple Eau De Vie in a rocks glass. Add ice, and top with ginger ale. Garnish with a cherry. Enjoy! Click to Print...

Apple Sidecar

2 oz Wisconsin Apple Brandy .5 oz Top Note Bitter Lemon Tonic .5 oz Top Note Bitter Orange Tonic .5 oz Quince & Apple Citrus Syrup Slice of an orange Mix Wisconsin Apple Brandy, Bitter Lemon Tonic, Bitter Orange Tonic, and Citrus Syrup together in a tasting...

Brandy Buck

2 oz Wollersheim 1876 Press House Brandy 3 dashes Bittercube Bolivar Bitters 3 oz Sprecher’s Ginger Ale 1 Orange Slice Mix Wollersheim 1876 Press House Brandy and bitters in a rocks glass. Stir. Add ice, and top with ginger ale. Garnish with an orange slice. Enjoy!...

Corpse Reviver #1

1 ½ oz Press House Brandy ¾ oz Wisconsin Apple Brandy ¾ oz Wollersheim Vermouth Stir all ingredients with ice. Strain into a chilled coupe glass....

Cranberry Collins

1 ½ oz Wollersheim Garden Gate Gin ¾ oz fresh lemon juice ¾ oz Cranberry simple syrup* Club Soda Combine the Gin, lemon juice, and simple syrup in an ice filled Collins glass and stir. Top off with club soda and garnish with a rosemary sprig. *To make cranberry simple...

French 75

1 ½ oz Coquard Brandy ¼ oz Lemon Juice ¼ oz Simple Syrup 4 oz Cremant de Bourgogne Lemon twist for garnish Shake Coquard Brandy, lemon juice and simple syrup in a cocktail shaker with ice and strain into a chilled champagne flute. Top slowly with 3-4 oz of Cremant de...

Hot Buttered Brandy Cider

1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon spiced compound butter (see note) 6 oz Apple Cider Garnish: Cinnamon stick, star anise Add brandy, cider, and compound butter into a sauce pan and heat until the butter has dissolved and the liquid is steaming....

Jack Frost

2 oz Wisconsin Apple Brandy 3/4 oz maple simple syrup* ½ oz fresh lemon juice Combine ingredients in a cocktail shaker. Fill with ice, and shake. Strain into a chilled coupe glass. *Maple Simple Syrup Mix 1 cup maple syrup and ½ cup water in a pot and bring to a slow...

La Louche

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Manhattan

2 oz Press House Brandy 1 oz Wollersheim Vermouth 2 dashes Bittercube Cherry Bark Vanilla Bitters Cocktail cherry for garnish Combine all ingredients in a mixing glass. Add cracked ice and stir. Strain into a chilled cocktail glass and garnish with a cocktail cherry....

Moon Over Wollersheim

Sat.-Mon., August 19-21, 2017

Enjoy this special edition cocktail made with Wollersheim brandy & wine in celebration of the Solar Eclipse, August 21, 2017. Served at Wollersheim Distillery. $7

Nouveau Sangaree

2 oz Wollersheim Ruby Nouveau 2 oz Wollersheim Wisconsin Apple Brandy ¼ oz Maple Syrup 2 dashes Angostura Bitters Add wine, apple brandy, maple syrup and bitters to a mixing glass. Add ice and stir for 30-45 seconds. Strain into a chilled coupe glass. Garnish with...