Ruby Nouveau, Single Barrels, and More!
We have half a dozen releases coming on November 19th including Ruby Nouveau, the annual first taste of the vintage, along with Single Barrel Bourbon, Rye Whiskey, and more!
We have half a dozen releases coming on November 19th including Ruby Nouveau, the annual first taste of the vintage, along with Single Barrel Bourbon, Rye Whiskey, and more!
In total, Wollersheim harvested nearly 80 tons of fruit including six separate grape varietals from our very own hillsides and received an additional 50 tons from our partnered Wisconsin growers.
The Wollersheim family of brands is wrapping up the summer in style with the 5th Anniversary of Wollersheim Distillery, the 30th Anniversary of Cedar Creek Winery, and a recent collection of new awards.
Bistro Open Daily | 12pm-3pm
Wollersheim Bistro is officially open for the season! Come join us for a bite and a drink!
Thursday, November 19, 2020 | 11am
Tune in Live on Facebook
A new twist on an old tradition. Tune in on Facebook Thursday, November 19th at 11am for the famous tapping of the Ruby Nouveau barrel.
Every year is full of its own set of challenges and hurdles, but as farmers we have learned that while you can’t control the world or the weather, you can control how you react to it.
We just released our first Bourbon on November 16th and have sold out. Our next batch of Bourbon will be ready in June 2020.
Please show your support by voting Wollersheim Winery as Madison’s Best Winery and Wollersheim Distillery as Madison’s Best Distillery! Thank you.
The Wollersheim Bistro is temporarily closed.
In this section, we are talking all about our Wisconsin Oak barrels and the effect they have on the spirits within them, particularly with our soon-to-be-released bourbon. So, with that being said, let’s get down to the hard(wood) facts.
Well, the time has finally come – almost. We are set to release Wisconsin Bourbon in just over two months on November 16th and we couldn’t be more excited.
Did you miss out on the big 4th of July Parade in Witwen, WI? The Sauk Prairie Eagle has you covered!
Such a successful event is only accomplished when people come together and that is exactly what happened! A special thanks goes out to the following for helping make this fundraiser possible.
By: Charlotte Deleste, News 3 Now
Posted: May 13, 2019
Cedar Creek Winery is located in Cedarburg, Wisconsin, just north of Milwaukee or about a two hour drive East of the vineyards of Wollersheim.
Like much of the Midwest, Wollersheim Winery and Distillery experienced some of the coldest air in recent memory when the temperatures fell far below zero, putting strain on both the vines and crew alike.
Looking for an exciting way to show your love this Valentines?
The Port and Chocolate Sweetheart Box is a selection of sweet treats: Port and Cherry Truffles, Rose Shortbread Hearts, Chocolate covered Orange Peel & Apricots, Brandy Old Fashioned Macarons with Italian Buttercream and a bottle of Red Port.
Pre-order online for pick up between 2/9-2/14 in the Bistro.
Click here to order.
With temperatures hovering just below 20 degrees Fahrenheit, the crew at Wollersheim Winery & Distillery, with the help of volunteers, harvested one of the largest crops of Ice Wine grapes in the winery’s history.
The holiday season is here! Wondering which wines to pair with your meal? From appetizers & entrees to side dishes & desserts, our Wine & Food Pairing Tool can help!
Prairie Fumé, the wine that made Wollersheim Winery famous, continues to be a showstopper in the world of international wine competitions, recently receiving various accolades for 2018.
Prairie Fumé earned a Triple Gold and Best of Class at the 2018 Dan Berger International Wine Competition held recently in Santa Rosa, California. There were 1,278 wines entered in this double blind competition judged by 29 esteemed wine judges.
Throughout the state of Wisconsin and the Greater Midwest, many people have come to know the name Wollersheim in the world of winemaking, but chances are that they are less familiar with the extensive history of brandy production on the hillside property.