Now Available: Wollersheim Ice Wine 2021 Vintage
Now available, Wollersheim Ice Wine 2021 Vintage!
Our “Nectar of the Vines” is made from our St Pepin grapes frozen on the vines, capturing the sweet fall essences and concentrated grape flavors.
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Scarlet Fumé is back!
Made from a blend of premium red grapes, Scarlet Fumé is characterized by the intense aromas of luscious cherries and sun-splashed violets. The palate is bright and balanced with a smooth finish and an eye-pleasing ruby hue color.
Click to learn more about Scarlet Fumé or to place your order today.
12 Things You May Not Know
If you’ve lived in Madison for a long time or even a short one, chances are you’ve run into the name “Wollersheim Winery” at a restaurant, event or grocery story. Wollersheim Winery & Distillery, located in nearby Prairie du Sac, has made a name for itself in the community, and 2022 marks the 50th anniversary for the winery.
From Madison Magazine
Wollersheim Port Celebration
Escape the cold of the Wisconsin winter and warm up with tours, tastings, live music, special releases and more at our annual Port Celebration on January 29th from 12pm-5pm.
• Tastings & Self Guided Tours
• Special Releases
• Live Music and More!
Holiday Hours
Winery & Distillery Hours
Dec. 24: 12pm-3pm
Christmas Day: Closed
Dec. 31: 12pm-4pm
New Years Day: Closed
Business Office Hours
Open: 8am-4:30pm, Weekdays
Dec. 24: Office Closed
Dec. 31: Office Closed
Festive Fridays at Wollersheim
Wollersheim Winery & Distillery will be open for extended hours from noon-8pm on Dec. 3, 10, & 17.
The Bistro will be open for service from noon-7:30pm.
Click ‘READ MORE’ below for details.
Note: Reservations are not required to attend Festive Fridays.
Leaves Are Falling. New Releases Are Calling.
With the changing of the seasons and a successful Wisconsin harvest now behind us, we are looking forward to our upcoming slate of new releases, new menus, and the first taste of the 2021 vintage.
Our Annual Wisconsin Grape Harvest
We are pleased to share that we have completed another successful grape harvest, excluding a field of Ice Wine grapes, which will be picked in winter when the temperatures are well below freezing.
Click read more below and to read further and to see video from our harvest.
The Mighty Oak’s Historic Life
Despite our family’s vast efforts to preserve it, our Burr oak present on the Wollersheim logo, also known around the winery as our Mighty Oak, has reached the end of its historic life.
Just Released: Wisconsin Ice Wine
Released May 5th. For those who may not be familiar with Ice Wine, it is a truly special wine that is unlike anything else. The highly concentrated juice is pressed from the frozen grapes, and then fermented slowly to produce an intensely sweet and concentrated wine that is like liquid honey. We like to call it our Nectar of the Vines.
Wollersheim Releases Scarlet Fumé
The highly anticipated Scarlet Fumé was released on April 8th. Click here to learn more.
Scarlet Fumé Coming April 8th
Thirty-three years after introducing Prairie Fumé, Wollersheim Winery is releasing Scarlet Fumé, a red wine rendition of Wisconsin’s most popular wine, on April 8, 2021.
New Releases from Wollersheim Distillery
Wollersheim Distillery just released three unique spirits on January 29, 2021. The spirits are available in our store and online at wollersheim.com for local pick up.
Wollersheim Ice Wine Harvest 2020
For those who may not be familiar with Ice Wine, it is a truly special wine that is unlike anything else. The highly concentrated juice is pressed from the frozen grapes, and then fermented slowly to produce an intensely sweet and concentrated wine that is like liquid honey. We like to call it our Nectar of the Vines.
New Website Log-In
We have updated our website. If you’re already in our system, our website can recognize you by your email address. Go to “My Account” and register by using your email address and creating your own password.
If you aren’t seeing your Caseclub pricing and have trouble registering, you can still order and we can correct it on our end for you.
Ruby Nouveau, Single Barrels, and More!
We have half a dozen releases coming on November 19th including Ruby Nouveau, the annual first taste of the vintage, along with Single Barrel Bourbon, Rye Whiskey, and more!
Uncorking Wollersheim’s Grape Harvest
In total, Wollersheim harvested nearly 80 tons of fruit including six separate grape varietals from our very own hillsides and received an additional 50 tons from our partnered Wisconsin growers.
Wollersheim Celebrates Awards and Anniversaries
The Wollersheim family of brands is wrapping up the summer in style with the 5th Anniversary of Wollersheim Distillery, the 30th Anniversary of Cedar Creek Winery, and a recent collection of new awards.
Bistro Open for the Season
Bistro Open Daily | 12pm-4pm
Limited menu Mondays and Tuesdays
Wollersheim Bistro is officially open for the season and with a brand new menu including freshly made sandwiches and authentic focaccia flatbread pizzas! Come join us for a bite and a drink!
Spring in Wollersheim’s Vineyard
Every year is full of its own set of challenges and hurdles, but as farmers we have learned that while you can’t control the world or the weather, you can control how you react to it.
Open House at Wollersheim Distillery
Come bump elbows and have a barrel of fun with Distiller Tom and Winemaker Philippe on March 7th at our Open House Celebration and the release of our Bottled-in-Bond American Brandy! The celebration and Brandy release will begin at 10am and the day will be filled to...
Bourbon Blog – Part Three
We just released our first Bourbon on November 16th and have sold out. Our next batch of Bourbon will be ready in June 2020.
Best of Madison 2020
Please show your support by voting Wollersheim Winery as Madison’s Best Winery and Wollersheim Distillery as Madison’s Best Distillery! Thank you.
Bistro
The Wollersheim Bistro is temporarily closed.
Bourbon Blog – Part Two
In this section, we are talking all about our Wisconsin Oak barrels and the effect they have on the spirits within them, particularly with our soon-to-be-released bourbon. So, with that being said, let’s get down to the hard(wood) facts.