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2017 vintage looks to be outstanding

2017 vintage looks to be outstanding

The tanks are full, wines are fermenting, and the vines are entering a time of rest. Harvest is complete, and winemaker Philippe says it’s one of the most beautiful crops we’ve seen in the last decade.

Berrymore

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New: Vermouth

We’re excited to announce our newest addition: Wollersheim Vermouth! Available now, at the distillery.

Blinker

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Fall Cold Brew

1 ½ oz Wisconsin Apple Brandy ½ oz Maple Syrup 3 oz Cold Brew Coffee Add Wisconsin Apple Brandy, Cold Brew Coffee and maple syrup to a cocktail shaker and fill with ice. Briefly shake and pour entire contents of shaker into a rocks glass. Top with a splash of cream if...

French 75

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Greyhound

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Summer Happy Hour at the Distillery

Thursday, September 21, 2017
4pm – 6pm

Join us the 3rd Thursday of the month for Happy Hour at the Distillery. Enjoy 2-for-1 cocktails and cheese snack plates out on our patio.

Harvest Moon

1 ½ oz Press House Brandy 1 oz Cream 3/4 oz Cold Brew Coffee 1/2 oz Maple Syrup 1 tablespoon Pumpkin Pie Mix Add all ingredients to a cocktail shaker and fill with ice. Shake until well chilled. Double strain into a chilled cocktail glass. Garnish with grated...

La Louche

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Manhattan

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Maytini

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