2017 vintage looks to be outstanding
The tanks are full, wines are fermenting, and the vines are entering a time of rest. Harvest is complete, and winemaker Philippe says it’s one of the most beautiful crops we’ve seen in the last decade.
The tanks are full, wines are fermenting, and the vines are entering a time of rest. Harvest is complete, and winemaker Philippe says it’s one of the most beautiful crops we’ve seen in the last decade.
text to remove excerpt
text to remove excerpt
text to remove excerpt
We’re excited to announce our newest addition: Wollersheim Vermouth! Available now, at the distillery.
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
Thursday, September 21, 2017
4pm – 6pm
Join us the 3rd Thursday of the month for Happy Hour at the Distillery. Enjoy 2-for-1 cocktails and cheese snack plates out on our patio.
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt
text to remove excerpt