Happy New Year!
As we celebrate the New Year, join us as we take a look back at 2016: a Wollersheim Winery & Distillery Year in Review…
Eagle White Wine Available Now
Eagle White Wine is available now at the winery and online. This estate-grown, semi-dry white has soft hints of pears and apricots. Pairs well with Eagle’s favorite food…fish!Press House Brandy receives Gold
RELEASED: December 6, 2016
Wollersheim Distillery’s 1876 Press House Brandy has been awarded a Gold medal from the Tastings.com International Review of Spirits.
Holiday Pairings
New Year’s 2017 is upon us. Wondering which wines to pair with your New Year’s meal? Our Wine & Food Pairing Tool can help!
Wollersheim Winery & Distillery to celebrate “A Vintage Christmas” Nov. 26
RELEASED: November 15, 2016
Experience old world charm as you ring in the 2016 holiday season at Wollersheim Winery & Distillery’s “A Vintage Christmas.”
Cocktail Specials at Quivey’s Grove
Wednesday, December 7th
5-7 pm
Visit with us and enjoy drink specials featuring 1876 Press House Brandy & Garden Gate Gin.
Wollersheim Distillery to celebrate reawakening with release of two new brandies June 17-18
RELEASED: June 3, 2016
The event will feature self-guided tours through the Stillhouse and Grain Fermentation Room, along with complimentary tastes of both brandies.
Wollersheim Winery & Distillery releases two spirits to the marketplace
RELEASED: May 1, 2016
Considered to be a leader in the Midwest wine industry, Wollersheim began distilling in 2010 and opened their new distillery in August, 2015.
Wollersheim Winery & Distillery to hold March 5 Open House
RELEASED: February 12, 2016
This annual event offers a behind-the-scenes view of both the winery and distillery.
Wollersheim Distillery releases 1876 Press House Brandy to the market
RELEASED: September 9, 2016
1876 Press House Brandy is now available in select restaurants and stores across Wisconsin in addition to at the Wollersheim Distillery store.
Wollersheim Winery to release 2015 Ice Wine at October 6 event
RELEASED: September 22, 2016
Visitors are invited to stop by the winery between 10 a.m. and 5 p.m., to celebrate with a sample taste of the Ice Wine, along with a variety of special activities.
Quiche á la Coquard
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Wine 101: Barrel Fermentation
As winemaking season continues, we thought we’d talk about one of the more unique parts of the process: barrel fermentation.
Cranberry Pecan Bread Pudding with Port Wine Reduction Sauce
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Ruby Pears – Pears in Red Wine
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Chocolate Fondue
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Baba Rum | Cake soaked with Wollersheim Dry Riesling, Dried fruit and Whipped Cream
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Bleu Cheese Cheesecake with Port Poached Pear
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Riesling Savarin Cake
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Apple Cranberry Crumble with Prairie Blush
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Beef Bourguignon – Beef Stew in Red Wine
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Prairie Fumé Salmon Tourte
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Wine Braised Chicken Delight
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Venison Nouveau
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Chilled Grilled Chicken Breast with Domaine du Sac Arthichoke Sauce
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Exotic Mushroom Pasta with Pinot Noir
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Heart and Sole: Sauteed artichoke hearts and onion with sole filets
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Mediterranean Seafood Casserole
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Pistachio Crusted Pheasant Breast with Wild Rice Risotto
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Prairie Fumé Poached Bay Scallops with Spicy Marinade & Crispy Noodles
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Seared Peppered Pork Brochette marinated in Domaine Du Sac with Carmelized Onions and Horseradish Sauce
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Braised Chicken Legs and Thighs Winter Root Vegetables and Pears in Domaine du Sac Wine sauce
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Pan-Seared Salmon crusted in Chipotle Cracker, Prairie Fumé Beurre Blanc with Fresh Greens in Prairie Blush Dijon Dressing
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Domaine du Sac Braised Pork Shoulder
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Prairie Sunburst Red Marinated Hanger Steak
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Marechal Foch Braised Short Ribs
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Prairie Fumé Sautéed Shrimp Tacos with Creamy Chipotle Sauce
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Duck Confit with Pinot Noir Cherry Sauce
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Wollersheim White Port French Toast
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Seared Beef with Domaine du Sac Herb and Mushroom Sauce | from our 2018 Open House
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Pan Seared Duck with Port Wine Demi Glaze
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Turkey Stew with Olives and Rosemary
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Roast Pork with Wollersheim Pinot Noir Sauce
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Ras el Hanout Spiced Roasted Turkey
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Wollersheim Family Holiday Wine Stuffing
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Vinaigrette Dressing
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Wild Rice and Mushroom Stuffing
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Wollersheim Chardonnay Beurre Blanc, Fried Baby Artichokes, Hard Boiled Egg, and Lemon Supreme
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Chilled Beef Tenderloin Salad with Israeli Couscous and Tapenade
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Prairie Blush Spiced Chicken Salad with Cranberry Vinaigrette
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Prairie Fumé Potato Leek Soup
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Cheese Fondue
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Lime in the Coconut Soup with Dry Riesling
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Mushroom Caps Simmered in Wollersheim Chardonnay Stuffed with Garlicky Escargot
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Mussels Steamed in Coconut Milk Curry and Saffron with Wollersheim Prairie Fumé
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Gruyère Cheese Fondue with Rye Croutons
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Sauk Prairie Eagle Watching Day
Wednesday, December 7th
10 am-5 pm
Eagle White will also be featured once again as part of Sauk Prairie’s Bald Eagle Watching Days, January 14th.
2016 Grape Harvest
From grapes to juice and soon-to-be wine…cheers to harvest, our busiest time of the year!
