Quiche á la Coquard

INGREDIENTS: | For the Crust

½ cup margarine, cut up
1 ¾ cups flour
1 egg
1 tablespoon cold water

INGREDIENTS: | For the Filling

1 ¼ cups milk
¼ cup Prairie Fumé wine
3 eggs
Salt and pepper to taste
1 cup chopped ham

(optional)

1 cup chopped leeks, sautéed
1 cup grated Cheddar or Swiss cheese

Options to add:

Prairie Fumé Cheese Spread, sautéed vegetables

PREPARATION: | For the Crust

1. Place ingredients in food processor or mixing bowl. Mix until a ball is formed.
2. With hands, spread over the bottom and up the sides of a 10-inch quiche dish or suitably sized pie plate.

PREPARATION: | For the Filling

1. Beat milk, wine, eggs, salt and pepper.
2. Sprinkle ham, sautéed leeks and cheese over the dough.
3. Pour egg, milk and wine mixture over the dough.
4. Bake at 375°F for about 45 minutes until top is lightly browned.
5. Allow to cool at least ten minutes before serving. Can be served hot or cold.

MAKES: 6 to 8 servings