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Recipes

Cherry Café

Cold, yet warms your heart servings:1 Ingredients 2 oz Wollersheim Cherry Bourbon 2 oz Cold Brew Coffee (John Joseph) ¼ oz Hazelnut Syrup (Monin) ¼ oz Crème of Coconut (Re’al) Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3....

Clifton

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Fall Colors

Reds, oranges and yellows, oh my! servings:1 Ingredients 1 oz Gin 1 oz Aperol ½ oz Cranberry Syrup (Monin) ¼ oz Lemon Juice Club soda to top Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Strain into an ice filled Collins...

French 75

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Gimlet

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Jack Rose

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Lavender Lemonade

Servings: 1 Ingredients 1 oz Monin Lavender Lemon Syrup 2 oz Water ¾ oz Lemon Juice Or 1 oz Gin ¾ oz Monin Lavender Lemon Syrup 1 ½ oz Water ½ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 20 to 30 seconds 3. Strain contents into...

Manhattan

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Martini

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The Mountie

A Whiskey Sour worthy of a Wisconsin winter.

My Tie

Paisley, of course.