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Recipes

Wild Mushroom Tart with Brandy Cream Sauce

Jul 30, 2020

First presented by Bistro Chef Romain Coquard at our 2020 Open House on March 7th. Features our Pinot Noir and our newly-released Bottled-in-Bond Brandy.

Alaska

Sep 3, 2018

From the North

Autumn Moon

Sep 25, 2017

The autumn moon lights my way. servings：1 Ingredients 2 oz Wollersheim Roundtop Rye ¼ oz Maple Syrup (Ragged-Ass Maple Syrup Co) 1/3 oz Ginger Syrup (Re’al) ¾ oz Lemon Juice 1 dash Cherrybark Vanilla Bitters (Bittercube) 2 dashes Smoked Cinnamon Bitters (Old Forester)...

Blackberry Sidecar

Sep 24, 2017

Blackberry, yummmmm! servings：1 Ingredients 2 oz Wollersheim Blackberry Brandy ¾ oz Triple Sec/Orange liqueur ½ oz Lemon Juice 3 dashes Fee Foam Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into a...

Blinker

Sep 21, 2017

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Bramble

Bramble

Sep 20, 2017

Do get stuck in the brambles