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Ice Wine Harvest at Wollersheim

Ice Wine Harvest at Wollersheim

With temperatures hovering just below 20 degrees Fahrenheit, the crew at Wollersheim Winery & Distillery, with the help of volunteers, harvested one of the largest crops of Ice Wine grapes in the winery’s history.

Holiday Wine Pairings

Holiday Wine Pairings

The holiday season is here! Wondering which wines to pair with your meal? From appetizers & entrees to side dishes & desserts, our Wine & Food Pairing Tool can help!

Harvest at Wollersheim Winery & Distillery

Harvest at Wollersheim Winery & Distillery

With large amounts rainfall and a later start to the growing season, we weren’t sure what to expect from the 2018 vintage here on the slopes of Wollersheim Winery and Distillery. But with proper management, our unique site, a few tricks and an experienced team, we...

Prairie Fumé Awarded Triple Gold and Best of Class

Prairie Fumé earned a Triple Gold and Best of Class at the 2018 Dan Berger International Wine Competition held recently in Santa Rosa, California. There were 1,278 wines entered in this double blind competition judged by 29 esteemed wine judges.

Our Brandy Roots

Our Brandy Roots

Throughout the state of Wisconsin and the Greater Midwest, many people have come to know the name Wollersheim in the world of winemaking, but chances are that they are less familiar with the extensive history of brandy production on the hillside property.

The Mighty Oak Anniversary – A Year Later

The Mighty Oak Anniversary – A Year Later

The Burr Oak, which graces the Wollersheim Winery and Distillery logo, is as much a part of our historic winery as the vines, barrels and cellars. It defines us — so we’re doing our best to save it.

Dry Riesling Named Best White Wine of 2018

Our Dry Riesling received Best White Wine at the 2018 Pacific Rim International Wine Competition held in San Bernardino, California. Over 1,000 wines entered the competition from places as far away as France, Chile and Australia.

Old Fashioned Feelings

Old Fashioned Feelings

The next time you’re enjoying some Brandy and get that Old Fashioned feeling, you’ll know why.

Wine & Winter

Wine & Winter

Wisconsin is often overlooked when it comes to the world of wine, and its infamously long and cold winters play a large part in that misconception. How do we do it?

Closed Easter Sunday

The winery and distillery will be closed Easter Sunday. We will be open on Monday at our regular hours. Happy Easter!

The Sazerac – A Brief History

The Sazerac – A Brief History

The Sazerac cocktail has a rich history in American cocktail culture, with a past that predates the American Civil War.

Wisconsin Terroir

Wisconsin Terroir

Wollersheim Winery and Distillery sits on the slopes of a picturesque riverside bluff, nestled just 20 miles northwest of Madison, Wisconsin. This uniquely beautiful location lies just below the final dam on the winding Wisconsin River and marks the start of the final...
Mixology Monday: Scarlet Apple

Mixology Monday: Scarlet Apple

Is it spring yet? The Scarlet Apple cocktail is bright, tart and refreshing and celebrates our Wisconsin bounty by combining our Apple Eau de Vie, made from Wisconsin grown Apples, with a Cranberry Sage shrub.

Mixology Monday: Brandy Buck

Mixology Monday: Brandy Buck

Like Moscow Mules? Then you’ll love this Wisconsin variation combining Press House Brandy, Lemon and Ginger Beer!

Pumpkin Toddy

Pumpkin Toddy

Happy National Hot Toddy Day! Hot Toddies are the perfect way to brighten a chilly day.

Mixology Monday: Vintage Flip

Mixology Monday: Vintage Flip

In honor of the grand opening of Vintage Brewing Co. Sauk Prairie we offer a special edition of Mixology Monday.