Dry Rosé Poached Pear with Field Greens and Dry Rosé Mustard Vinaigrette
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Recipes
Quiche á la Coquard
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Cranberry Pecan Bread Pudding with Port Wine Reduction Sauce
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Ruby Pears – Pears in Red Wine
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Chocolate Fondue
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Baba Rum | Cake soaked with Wollersheim Dry Riesling, Dried fruit and Whipped Cream
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Bleu Cheese Cheesecake with Port Poached Pear
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Riesling Savarin Cake
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Apple Cranberry Crumble with Prairie Blush
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Beef Bourguignon – Beef Stew in Red Wine
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Prairie Fumé Salmon Tourte
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Wine Braised Chicken Delight
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Venison Nouveau
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Chilled Grilled Chicken Breast with Domaine du Sac Arthichoke Sauce
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Exotic Mushroom Pasta with Pinot Noir
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Heart and Sole: Sauteed artichoke hearts and onion with sole filets
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Mediterranean Seafood Casserole
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Pistachio Crusted Pheasant Breast with Wild Rice Risotto
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Prairie Fumé Poached Bay Scallops with Spicy Marinade & Crispy Noodles
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Seared Peppered Pork Brochette marinated in Domaine Du Sac with Carmelized Onions and Horseradish Sauce
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Braised Chicken Legs and Thighs Winter Root Vegetables and Pears in Domaine du Sac Wine sauce
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Pan-Seared Salmon crusted in Chipotle Cracker, Prairie Fumé Beurre Blanc with Fresh Greens in Prairie Blush Dijon Dressing
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Domaine du Sac Braised Pork Shoulder
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Prairie Sunburst Red Marinated Hanger Steak
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Marechal Foch Braised Short Ribs
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