Prairie Fumé Sautéed Shrimp Tacos with Creamy Chipotle Sauce
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Recipes
Duck Confit with Pinot Noir Cherry Sauce
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Wollersheim White Port French Toast
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Seared Beef with Domaine du Sac Herb and Mushroom Sauce | from our 2018 Open House
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Pan Seared Duck with Port Wine Demi Glaze
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Turkey Stew with Olives and Rosemary
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Roast Pork with Wollersheim Pinot Noir Sauce
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Ras el Hanout Spiced Roasted Turkey
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Wollersheim Family Holiday Wine Stuffing
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Vinaigrette Dressing
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Wild Rice and Mushroom Stuffing
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Wollersheim Chardonnay Beurre Blanc, Fried Baby Artichokes, Hard Boiled Egg, and Lemon Supreme
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Chilled Beef Tenderloin Salad with Israeli Couscous and Tapenade
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Prairie Blush Spiced Chicken Salad with Cranberry Vinaigrette
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Prairie Fumé Potato Leek Soup
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Cheese Fondue
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Lime in the Coconut Soup with Dry Riesling
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Mushroom Caps Simmered in Wollersheim Chardonnay Stuffed with Garlicky Escargot
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Mussels Steamed in Coconut Milk Curry and Saffron with Wollersheim Prairie Fumé
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Gruyère Cheese Fondue with Rye Croutons
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