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Cocktail Recipes

Autumn Moon – NEW

The autumn moon lights my way. servings:1 Ingredlents 2 oz Wollersheim Roundtop Rye ¼ oz Maple Syrup (Ragged-Ass Maple Syrup Co) 1/3 oz Ginger Syrup (Re’al) ¾ oz Lemon Juice 1 dash Cherrybark Vanilla Bitters (Bittercube) 2 dashes Smoked Cinnamon Bitters (Old Forester)...

Blackberry Sidecar – NEW

Blackberry, yummmmm! servings:1 Ingredlents 2 oz Wollersheim Blackberry Brandy ¾ oz Triple Sec/Orange liqueur ½ oz Lemon Juice 3 dashes Fee Foam Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Double strain contents into a...

Cherry Café – NEW

Cold, yet warms your heart servings:1 Ingredlents 2 oz Wollersheim Cherry Bourbon 2 oz Cold Brew Coffee (John Joseph) ¼ oz Hazelnut Syrup (Monin) ¼ oz Crème of Coconut (Re’al) Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3....

Fall Colors – NEW

Reds, oranges and yellows, oh my! servings:1 Ingredlents 1 oz Gin 1 oz Aperol ½ oz Cranberry Syrup (Monin) ¼ oz Lemon Juice Club soda to top Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake 10 to 20 seconds 3. Strain into an ice filled Collins...

Pumpkin Patch – NEW

Without a doubt, orange is the new black (even if it looks a bit yellow) servings:1 Ingredlents 2 oz Wollersheim Apple Brandy ¾ oz Pumpkin Syrup (Monin) ¼ oz Caramel Syrup (Monin) ½ oz Lemon Juice Directions 1. Add ingredients to cocktail shaker 2. Add ice and shake...

Alaska

From the North

Blinker

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Clifton

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