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OUR BLOG

Mixology Monday: Pre-Prohibition Old Fashioned

Mixology Monday: Pre-Prohibition Old Fashioned

Before the Old Fashioned became the drink we know and love in Wisconsin, it started with three simple ingredients: spirit, sugar, and bitters. Our version of the Pre-Prohibition Old Fashioned features our delicate and floral Coquard Brandy with a rich cinnamon simple...

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Mixology Monday: Nouveau Sangaree

Mixology Monday: Nouveau Sangaree

Funny name. Tasty drink. The Sangaree is a wine-based cocktail that's said to have been popular in colonial America. This re-imagined version by former Madison bartender Jim Meehan combines our vibrant Ruby Nouveau wine with Wisconsin Apple Brandy and maple syrup for...

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Mixology Monday: Hot Buttered Brandy Cider

Mixology Monday: Hot Buttered Brandy Cider

The Hot Buttered Brandy Cider combines hot apple cider, apple brandy, and spiced butter...and it's perfect for your holiday celebrations. It will keep you warm all winter long! Hot Buttered Brandy Cider 1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon spiced...

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