The Jack Rose cocktail is perhaps the most famous of all Apple Brandy cocktails, dating back to 1914. Our version uses a maple simple syrup, which, when combined with our Wisconsin Apple Brandy and lemon juice creates a refreshing yet earthy and complex winter warmer. We call it the Jack Frost:)
Combine ingredients in a cocktail shaker. Fill with ice, and shake. Strain into a chilled coupe glass.
*Maple Simple Syrup
Mix 1 cup maple syrup and ½ cup water in a pot and bring to a slow boil over medium low heat. Remove from heat and let cool. Keep stored in an airtight container in the refrigerator for up to 3 weeks.