Wisconsin Apple Brandy
An apple forward aged brandy, with notes of butterscotch and vanilla.
Production Method: Dry apple cider at 6% alcohol, distilled in our copper
Age: 1- 2 years in brandy toasted Wisconsin oak barrels
Alcohol: 40% alcohol by volume (80 proof)
Serving: Enjoy neat or use in cocktails.
Story: Our state has a rich heritage of apple growing. Nearly every farm grew them, and our family continued the tradition with a tiny apple orchard of our own when we became stewards of this land in 1972. The fruit for our brandy comes from growers throughout Wisconsin.