Servings: 1
Ingredients
1 ½ oz Family Reserve Coquard Brandy
¾ oz Wisconsin Apple Brandy
¾ oz Red Vermouth
Garnish: Orange Peel
Directions
1. Combine all ingredients in a mixing glass
2. Add ice and stir until chilled.
3. Strain into a cocktail glass.
4. Garnish with an expressed orange peel.
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