OUR BLOG

Our Blackberry Brandy has earned a new chapter in that story, winning Gold at the 2025 San Francisco World Spirits Competition — one of the most respected and influential spirits competitions in the world.

We’re proud to share that Wollersheim Winery has been named the recipient of the Syngenta Farmers Award at the International Biostimulants World Congress. This recognition honors our commitment to sustainable and regenerative viticulture in the face of Wisconsin’s...

A new chapter begins as President and Winemaker Philippe Coquard names his daughter, Céline Coquard Lenerz, as the next Head Winemaker, passing on this role to a visionary rooted in the family legacy.

What a remarkable year we’ve had! Despite the challenges from Mother Nature, our team at Wollersheim produced high-quality grapes, with yields reaching 4 to 7 tons per acre and sugar levels at 22-23%, suggesting strong potential for the 2024 vintage.

We have some exciting releases and events coming up at Wollersheim, and we can’t wait to share them with you!