OUR BLOG
Mixology Monday: Hot Buttered Brandy Cider
The Hot Buttered Brandy Cider combines hot apple cider, apple brandy, and spiced butter...and it's perfect for your holiday celebrations. It will keep you warm all winter long! Hot Buttered Brandy Cider 1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon spiced...
Ruby Nouveau Day: Nov. 16th
On November 16th, we toast the French tradition of Nouveau Day with the release of our 2017 Ruby Nouveau!
Mixology Monday: Cranberry Collins
The Tom Collins is a classic refreshing gin cocktail that lends itself to easy experimentation. By using a cranberry simple syrup you can convert the classic summer cooler into a festive fall cocktail. The floral qualities of our Garden Gate Gin combine with the...
Mixology Monday: Brandy Sour
The Sour is one of the classic American cocktails. It’s spirit-forward, easy to make, and very refreshing. Our version is made with Press House Brandy as the base spirit and includes egg white for velvety texture, though the egg white can easily be omitted. Brandy...
Mixology Monday: Corpse Reviver #1
Corpse Revivers are an entire family of cocktails that were originally intended as “hair of the dog” drinks, to be consumed in the morning as a hangover cure. The great 1920s bartender Harry Craddock prescribed the Corpse Reviver #1, “To be taken before 11 am, or...
