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Wollersheim Distillery Sazerac2 oz Round Top Rye Whiskey
¼ oz Simple Syrup (1:1, sugar:water)
4 dashes Peychaud’s Bitters
Dancehall Absinthe Blanche Rinse
Garnish: Lemon Peel

In a rocks glass add a dash of absinthe and swirl to coat. Discard any excess. In a mixing glass add Round Top Rye Whiskey, simple syrup and bitters. Add ice and stir until well chilled. Strain into the prepared rocks glass. Express lemon peel over cocktail and discard. Laissez les bons temps rouler!