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Distiller’s Notes
10 Year Bottled in Bond Bourbon
Story: Bottled to celebrate 10 years of Wollersheim Distillery and 15 years of distilling at Wollersheim.
Distilled From: “Sweet mash” of 75% corn, 10% wheat and 15% malted barley
Distillation Method: Single distilled using our Vendome with batch Column
Age: 10 years in seasoned, toasted then charred, new American oak barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping
Alcohol: 50% alcohol by volume (100 proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
