Blackberry, yummmmm!

servings:1
Ingredlents
2 oz Wollersheim Blackberry Brandy
¾ oz Triple Sec/Orange liqueur
½ oz Lemon Juice
3 dashes Fee Foam
Directions
1. Add ingredients to cocktail shaker
2. Add ice and shake 10 to 20 seconds
3. Double strain contents into a coupe
4. Garnish with a mist of Absinthe and Blackberry &/or lemon slice
Click to Print Recipe
