The autumn moon lights my way.
servings：1
Ingredlents
2 oz Wollersheim Roundtop Rye
¼ oz Maple Syrup (Ragged-Ass Maple Syrup Co)
1/3 oz Ginger Syrup (Re’al)
¾ oz Lemon Juice
1 dash Cherrybark Vanilla Bitters (Bittercube)
2 dashes Smoked Cinnamon Bitters (Old Forester)
Directions
1. Add ingredients to cocktail shaker
2. Add ice and shake 10 to 20 seconds
3. Strain contents into an ice filled Rocks glass
4. Garnish with a lemon slice
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