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INGREDIENTS
2 tablespoons Butter
16 oz. milk chocolate
1/4 cup evaporated milk
2 tablespoons Wollersheim White Riesling or River Gold Wine
Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)


PREPARATION
Over a double boiler, melt the ingredients while constantly stirring. Pour the sauce into the fondue pot and keep at lowest heat. To serve, dip the fresh fruit into the sauce and enjoy.