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Distiller’s Notes
Port Barrel Finished Two Mile Bourbon
Story: Late every fall as the winery empties Port barrels, they are then filled with Two Mile Bourbon. This “finishing” process imparts the sweet and fruity characteristics of the Port into the mature Bourbon adding unique complexity.
Distilled From: “Sweet mash” of 66% corn, 22% rye and 12% malted barley
Distillation Method: Single distilled using our Vendome still with batch column
Age: Double barreled over 5 years old. aged at least 4 years in seasoned, toasted then charred, new American oak barrels before being transferred to freshly emptied Wollersheim Port barrels for over a year.
Filtration: Non-chill filtered
Serving: Perfect for sipping
Alcohol: 48.5% (97 proof)
