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Distiller’s Notes
Curiosity Collection No. 9, Round Top Rye finished in Port Barrels
Our ninth bottling in our Curiosity Collection. This release explores the flavors of Port barrel finishing our Round Top Rye Whiskey.
Distilled From: “Sweet Mash” of 66% rye, 22% corn and 12% malted barley
Distillation Method: Single distilled using our Vendome with batch Column
Age: Over 6 years old, starting in new charred oak barrels for over 4 years before being finished in freshly emptied Wollersheim Port Barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in classic whiskey cocktails
Alcohol: 45% alcohol by volume (90 proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
