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Wine Name Pronunciation:
Winemaker’s Notes
Little Brother Beaujolais – French Family Dry Red Wine
Grape: Gamay Beaujolais
Production Method: Whole berry fermentation
Aging: Four to eight months in old big casks
Sweetness: Dry
Alcohol: 12.5%
Serving Temperature: 50ºF – 58ºF
Aging Potential: 2-3 years
Serve with: Summer sausage, white meats
History: Started importing Beaujolais Little Brother Jean-Francois in 2017.
