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Wine Name Pronunciation:
Winemaker’s Notes
Little Brother Beaujolais – French Family Dry Red Wine
Grape: Gamay Beaujolais
Production Method: Beaujolais method, uncrushed berries
Aging: Four to eight months in large casks
Sweetness: Dry
Alcohol: 12.5%
Serving Temperature: Cool room temperature
Aging Potential: 3-5 years
Serve with: Summer sausage, white meats and pizza
History: Started importing Beaujolais Little Brother Jean-Francois in 2017.
