A Wisconsin Apple Wine made in the style of French Pommeau. Made with apple cider and apple brandy, and aged 9 months in barrels.
Story: Blending our Wisconsin roots and French heritage, this apple wine is in the style of a French Pommeau that our family is so fond of. Made of locally pressed apples from Ski-Hi Fruit Farm and aged in barrels for nine months, the fresh apple flavor with hints of caramel reminds us of enjoying our favorite fall treat.
Base: Wisconsin apple cider from Ski-Hi Fruit Farm
Fortifier: Wisconsin apple brandy
Production Method: Apple brandy added to fresh-pressed apple cider
Age: Aged 9 months in former French Oak, St. Pepin barrels
Serving: Serve chilled as an aperitif, on ice, or mix into cocktails
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.