A Wisconsin Apple Wine made in the style of French Pommeau. Made with apple cider and apple brandy, and aged 9 months in barrels.
Story: Blending our Wisconsin roots and French heritage, this apple wine is in the style of a French Pommeau that our family is so fond of. Made of locally pressed apples and aged in barrels for nine months, the fresh apple flavor with hints of caramel reminds us of enjoying our favorite fall treat.
Base: Wisconsin apple cider
Fortifier: Wisconsin apple brandy
Production Method: Apple brandy added to fresh-pressed apple cider
Age: Aged 9 months in former French Oak, Chardonnay barrels
Serving: Serve chilled as an aperitif, on ice, or mix into cocktails
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.