A Wisconsin Apple Wine made in the style of French Pommeau. Made with apple cider and apple brandy, and aged 9 months in barrels.
Base: Apple cider
Production Method: Traditional
Serving Temperature: Serve lightly chilled and once opened keep refrigerated
Aging Potential: Enjoy young. Once opened, keep refrigerated.
Serving: Serve lightly chilled, with appetizers, nuts, dried fruit and cheese.
Story: Blending our Wisconsin roots and French heritage, this apple wine is in the style of a French Pommeau that our family is so fond of. Made of locally pressed apples and aged in barrels for nine months, the fresh apple flavor with hints of caramel reminds us of enjoying our favorite fall treat.
History: Started making Au Pomme in 2019