Cold, yet warms your heart
servings：1
Ingredients
2 oz Wollersheim Cherry Bourbon
2 oz Cold Brew Coffee (John Joseph)
¼ oz Hazelnut Syrup (Monin)
¼ oz Crème of Coconut (Re’al)
Directions
1. Add ingredients to cocktail shaker
2. Add ice and shake 10 to 20 seconds
3. Pour into a stemless wine glass filled with small ice
4. Garnish with whipped cream and a cherry
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