Single Barrel Rye Whiskey
Embrace the unique – no two barrels the same, this bold Cask Strength Rye Whiskey tells a distinctive story about farming and distilling in Wisconsin.
Story: Each Single Barrel Rye Whiskey is hand-picked by Distiller Tom Lenerz and Winemaker Philippe Coquard for its unique character and exceptional quality.
Distilled From: “Sweet mash” of 66% rye, 22% corn, and 12% malted barley
Distillation Method: Single distilled using our Vendome with batch Column
Age: Over 4 years in 18 month seasoned, toasted then charred, new Missouri oak barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in in classic whiskey cocktails
Alcohol: Cask Strength (varies from barrel to barrel)
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.