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Winemaker’s Notes
Gewurztraminer
Grape: 100% Gewurztraminer custom-grown in Washington State
Production Method: Cold fermentation, natural residual sweetness obtained by stopping fermentation
Sweetness: Semi-sweet
Alcohol: 9.5%
Serving Temperature: Chilled
Aging Potential: 1-3 years
Serve with: Thai Curry, Wisconsin Cheese Platter
History: Started making Gewurztraminer in 2024