Wollersheim Warm Spiced Sangria

2 (750ml) bottles of Cedarburg Spice Wine
1 cup Press House Brandy
1 cup simple syrup
1 bag frozen cherries
1 bag frozen peaches

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hr. Reduce to warm to hold temperature. Ladle into glasses from slow cooker making sure to include some fruit in the glasses.