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Wollersheim Warm Spiced Sangria

Servings: 1

Ingredients
2 (750ml) bottles of Cedarburg Spice Wine
8 oz Press House Brandy
8 oz Simple Syrup
1 bag Frozen Cherries
1 bag Frozen Peaches

Directions
1. Combine all ingredients in a slow cooker.
2. Put setting on HIGH for 1 hour.
3. Reduce to WARM setting to hold temperature.
4. Ladle into glasses from the slow cooker making sure to include some fruit in the glasses.