1 ½ oz Press House Brandy
½ oz Vermouth
½ oz Lemon
½ oz Simple Syrup
Add strawberry & simple syrup into a cocktail shaker & muddle. Add remaining ingredients & fill shaker with ice. Shake until well chilled. Double strain into serving glass.
Who says that Brandy has to be a cold weather drink? This bright, fruity cocktail combines the Press House Brandy with muddled strawberry to make a light sipper
to drink all spring and summer.