Garnish: Orange Wedge
1. Add all ingredients to a mixing glass.
2. Add ice and stir until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with an orange wedge.
1 cup unsweetened Cranberry Juice
1 cup granulated sugar
Combine cranberry juice and sugar in a blender. Blend until combined. Store in an airtight container and keep refrigerated. Syrup will keep for 3-4 weeks.