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Servings: 1

Ingredients
1 ½ oz Cedarburg Spice
1 ½ oz Press House Brandy
¼ oz Cranberry Syrup * (see note)
2 dashes Orange Bitters

Garnish: Orange Wedge

Directions
1. Add all ingredients to a mixing glass.
2. Add ice and stir until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with an orange wedge.

Note

Cranberry Syrup
1 cup unsweetened Cranberry Juice
1 cup granulated sugar

Combine cranberry juice and sugar in a blender. Blend until combined. Store in an airtight container and keep refrigerated. Syrup will keep for 3-4 weeks.