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Servings: 1

Ingredients
1 oz Bottled-in-Bond Brandy
1 oz Round Top Rye Whiskey
½ oz Honey Syrup* (see note)
¼ oz Ginger Syrup* (see note)
¾ oz Lemon Juice
3 dashes Blackstrap Bitters

Garnish: Lemon Wheel

Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into an ice filled rocks glass.
4. Garnish with lemon wheel.

Note

Honey Syrup
⅔ cup Honey
⅓ cup Hot Water

Combine honey and hot water. Stir to combine. Pour into an air proof container and refrigerate. Syrup will keep 3-4 weeks.

Note

Ginger Syrup
Raw Ginger (unpeeled)
Simple Syrup

Combine equal parts (by weight) simple syrup and ginger in a blender. Blend until smooth. Strain into an air proof container and refrigerate. Syrup will keep 3-4 weeks.