1 1/2 oz Wisconsin Apple Brandy
1/4 oz Simple Syrup*
3 1/2 oz Apple Cider
1 dash Bittercube Cherry Bark Vanilla Bitters
Combine all ingredients in a rocks glass filled with ice. Briefly stir to combine. Garnish with apple slice.
1/2 cup Granulated sugar
1/2 cup water
Combine sugar and water in a saucepan over medium heat. Stir until sugar is completely dissolved. Chill and refrigerate in an airtight container for up to one month.