2 oz Round Top Rye Whiskey
¾ oz Lemon Juice
¾ oz Pomegranate Grenadine*
Add Round Top Rye, lemon and grenadine to an ice filled collins glass. Top with ginger ale. Garnish with cocktail cherry.
Pomegranate Grenadine: Combine 1 cup Pomegranate Juice and 1 cup sugar in a blender. Blend until sugar has dissolved. Keep refrigerated.